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Artisanal spice and salt blends inspired by the sea

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Recipes by Ingredients
- Pork Recipes
  
  Memphis Pulled Pork
  Memphis Pitmaster Dry Ribs
  Jamaican Jerk Pork Skewers
  Porchetta with Virgin Island Spiced Salt Crackle
  Spiced Baked Beans with Chorizo
- Chicken Recipes
  
  Jerk Chicken with Pineapple Salsa
  Barbecued Memphis Style Chicken Thighs
  BBQ Chicken - Santa Maria Style
  Smoky Picnic Chicken
- Beef Recipes
  
  Slow Cooked Beef Tacos
  Santa Maria Style Beef Tri-tip
  Smoky, BBQ flavoured Beef Brisket
  Italian Meatballs with Hidden Mediterranean Vegetables
  Santa Maria Street Tacos
  Chateaubriand, Red Wine and Virgin Island Spiced Salt
- Lamb Recipes
  
  Greek Lamb
  Italian Lamb Shank with a Red Wine and Balsamic Jus
- Seafood Recipes
  
  Blue Swimmer Crab Linguine
  Salmon Croquettes
  Fish Tacos with slaw
  St Johns Lobster Tails
- Vegetables and sides Recipes
  
  Rustic Italian Spaghetti Sauce
  Jerk Halloumi Burger
  Spanish Potatoes
  Fiesta Corn
  Mediterranean Vegetables
  Spiced Tomato Sauce
  Texan Hot Sauce
BBQ Tips and Tricks
- Preparing food for the BBQ
  
  When to marinate vs when to use a dry or wet rub
  How to marinate meat
  How to apply rubs
  Creating Bark
  Importance of resting meat
- BBQ Basics
  
  Preparing the BBQ for summer
  BBQ cooking techniques
  How to smoke meat without a smoker
  What woodchips are best for smoking
  Two zone cooking
  Dirty Cooking
  Best BBQ tools
Wholesale
Supply Chain
About Us

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Home
Shop
Recipes by Ingredients
BBQ Tips and Tricks
- Preparing food for the BBQ
  When to marinate vs when to use a dry or wet rub
  How to marinate meat
  How to apply rubs
  Creating Bark
  Importance of resting meat
- BBQ Basics
  Preparing the BBQ for summer
  BBQ cooking techniques
  How to smoke meat without a smoker
  What woodchips are best for smoking
  Two zone cooking
  Dirty Cooking
  Best BBQ tools
Wholesale
Supply Chain
About Us

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